Hampshire Bresaola

£3.00£10.50

Made with beef rump; traditionally dry cured in a blend of salts, herbs and spices, then slowly air dried for several months. A melt in the mouth texture with layers of flavour!

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Weight

Half large – 750g, Sliced pack – 100g, Sliced pack – 250g, Sliced pack – 50g, Whole large – 1kg