Hampshire Coppa

£3.00£10.50

The Coppa joint runs through the shoulder from the base of the neck to the top of the loin. Made from New Forest Pork shoulder, slowly dry cured in a blend of salts and spices, coated in pepper spice mix, and slowly air dried to develop the strong punchy flavour.

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Weight

Half large – 500g, Sliced pack – 100g, Sliced pack – 250g, Sliced pack – 50g, Whole large – 1kg